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Menu Spartanburg

Monday-Thursday 11am-9pm

Friday and Saturday 11am-9:30pm

BEGINNINGS

SALAD ENHANCEMENTS

CHICKEN/5           SHRIMP/9                 SALMON/10

BEEF TENDERLOIN/12              TUNA/8

CRAB BISQUE

BLUE CRAB, SHERRY CAYENNE BUTTER, SPRING ONIONS

RANCH HOUSE

$6.00

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

PRIME RIB CHILI

$9.00

THE WEDGE

$7.00

ICEBERG SLICE, BLEU CHEESE, HEIRLOOM TOMATOES, BACON, EGG

PECAN & GORGONZOLA

$9.00

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

CAESAR SALAD

$7.00

CRISP ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, ANCHOVIES, CAESAR DRESSING

SHAREABLES

ADD ANY SIDE/3

TUNA WONTONS

FRESH SASHIMI TUNA, SPICY AIOLI, SCALLIONS, PICKLED GINGER, SWEET SOY GLAZE ON A BITE-SIZE CRISPY WONTON 

6FOR 6 OR 8 FOR 8

PORK BELLY BITES

$12.00

SEASONED AND FRIED PORK BELLY WITH A SRIRACHA HONEY DIPPING SAUCE

PIMENTO PRETZEL BITES

$8.00

WARM PIMENTO CHEESE DIP WITH PRETZEL BITES

PETITE CRAB CAKES

$13.00

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

WICKED CALAMARI

$10.00

FRIED CALAMARI AND HOT ITALIAN PEPPERS, TOSSED WITH PESTO AND BLACK OLIVES, BALSAMIC GLAZE

CHEF'S CHOICE

LOBSTER ROLLS

BUTTER GRIDDLED SPLIT SIDED BUN, COLD WATER LOBSTER, CHILLED SALAD OR WARM & BUTTERY, FRIES, SLAW

ONE ROLL/17       TWO ROLLS/ 29

FISHERMAN'S PLATTER

$26.00

FLOUNDER & SHRIMP, SEASONED, BATTERED & DEEP-FRIED WITH CAPER TARTAR SAUCE, SLAW AND FRIES

SEAFOOD & GRITS

$24.00

SAUTEED SHRIMP WITH CALAMARI & SCALLOP MIX, PEPPERS & ONIONS, CREAMY LOCAL ADLUH STONE GROUND GRITS AND JALAPENO BACON

BACK PORCH SALAD

$15.00

MIXED GREENS, FRIED CHICKEN TENDERS, GRILLED PEACHES, CORNBREAD CROUTONS, PICKLED OKRA, BOILED PEANUTS AND SWEET TEA VINAIGRETTE

BRANDED BURGER

$13.00

CARAMELIZED ONIONS, GRILLED "NEAT" OR WITH CHEDDAR, FRIES

FISH & CHIPS

$15.00

FLOUNDER, SEASONED, BATTERED 7 DEEP-FRIED WITH CAPER TARTAR SAUCE, SLAW AND FRIES

LOBSTER & SCALLOP RISOTTO

$22.00

ROASTED CORN AND POBLANO PEPPER RISOTTO TOPPED WITH A BUTTER & WHITE WINE CREAM, GARNISHED WITH FRIED LEMON PINWHEELS

BBQ BABY BACK RIBS

$27.00

SLOW-ROASTED RIBS, HOUSE-MADE TANGY BBQ SAUCE, SLAW & FRIES

BLACKENED TUNA COBB SALAD

$14.00

BLACKENED TUNA, MIXED BABY GREENS, CHOPPED EGG, AVOCADO, TOMATOES, BACON, HONEY MUSTARD & CRACKERS

RANGE BURGER

$14.00

SAUTEED MUSHROOMS AND APPLEWOOD BACON, HORSERADISH SAUCE, CHEEDAR CHEESE, FRIES

PRIME RIB BATARD

$16.00

SHAVED PRIME RIB, HORSERADISH SAUCE, PEPPERS & ONIONS, MELTED SWISS CHEESE, INSIDE A BUTTER GRIDDLED BATARD, FRIES

COMPOSED

SALMON MOJITO

$19.00

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, BROWN RICE, BROCCOLI

BLACK & BLUE

PAN SEARED, LIGHTLY BLACKENED FILET MEDALLIONS, LUMP CRAB CAKES, BEARNAISE, MASH, ASPARAGUS, TOAST POINTS

TWO MEDALLIONS/22           THREE MEDALLIONS/29

SMOTHERED BEEF

CHOICE FILET TAILS, HUNTER SAUCE, MASH, TUMBLEWEED ONIONS

TWO TAILS/21         THREE TAILS/27

BOURBON CHICKEN

CRISPY PECAN-COATED CHICKEN, BOURBON CREAM SAUCE, MASH, BLISTERED BRUSSELS

ONE FILET/16          TWO FILET/23

CRAB CAKES

BLUE CRAB CAKE, MEYER LEMON AIOLI, MASH, ASPARAGUS

ONE CAKE/18          TWO CAKES/26

BUTTERCRUMB TROUT

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, BROWN RICE, BROCCOLI

ONE FILET/16          TWO FILET/26

WE DO BEEF

ADD ONS

SHRIMP SKEWER/9 | BLEU CHEESE PESTO/3 | MUSHROOMS/4 | CARAMELIZED ONIONS/3

SIDES

HOUSE FRIES| BUTTERMILK MASH| BLISTERED BRUSSELS| BROCCOLI| ASPARAGUS| BAKED POTATO| BROWN RICE

PORTOBELLO MUSHROOM FILET

CHOICE CENTER CUT FILET, RED WINE DEMI

6OZ/26     9OZ/33

PRIME NY STRIP

$32.00

12OZ PRIME CENTER CUT STRIP, HOUSE STEAK SAUCE

RIBEYE

$32.00

12OZ CERTIFIED ANGUS BEEF, BONE MARROW BUTTER

BAR NONE PRIME RIB

SLOW ROASTED, AU JUS, CREAMY HORSEHADISH

8OZ/25     12OZ/32   16OZ/38

KIDS

CHICKEN TENDERS

$8.00

GRILLED SALMON

$12.00

1/4 RACK OF RIBS

$9.00

1/4 BABY BACK RIBS SERVED WITH FRIES

CHEESE QUESADILLA

$7.00

PRIME RIB

$10.00

4 OZ PRIME RIB SERVED WITH MASHED POTATOES

DESSERTS

CHOCOLATE TORTE

$6.00

DENSE CHOCOLATE CAKE, RASPEBERRY PUREE, FRESH WHIPPED CREAM

KEY LIME PIE

$6.00

KEY LIME JUICE, HINT OF TEQUILA, UNIQUELY FROZEN, RASPBERRY PUREE GARNISH

PRALINE CHEESECAKE

$8.00

BUTTER PECAN COOKIE CRUST, CARAMEL

RASPBERRY CRÈME BRULEE

$6.00

RICH VANILLA BEAN CUSTARD, CARAMELIZED CRUST, RASPBERRY SWIRLS

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. For more information, please speak with a manager.