skip to main content skip to footer

Menu Spartanburg

Monday-Thursday 11am-9pm

Friday and Saturday 11am-9:30pm

BEGINNINGS

SALAD ENHANCEMENTS

CHICKEN/5           SHRIMP/9                 SALMON/10

BEEF TENDERLOIN/12

CRAB BISQUE

$7.00

BLUE CRAB, SHERRY CAYENNE BUTTER, SPRING ONIONS

RANCH HOUSE

$6.00

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

THE WEDGE

$7.00

ICEBERG SLICE, BLEU CHEESE, HEIRLOOM TOMATOES, BACON, EGG

PECAN & GORGONZOLA

$9.00

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

SHAREABLES

ADD ANY SIDE/3

BARTENDERS

$9.00

CHICKEN TENDERS, WITH BUFFALO & SWEET THAI CHILI SAUCES

BUFFALO POPCORN SHRIMP

$9.00

CRISPY POPCORN SHRIMP, BUFFALO SAUCE, BLEU CHEESE DRESSING

POTATO SKINS

$9.00

LOADED WITH CHEDDAR, BACON, CHIVES & SOUR CREAM

PETITE CRAB CAKES

$13.00

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

WICKED CALAMARI

$10.00

FRIED CALAMARI AND HOT ITALIAN PEPPERS, TOSSED WITH PESTO AND BLACK OLIVES, BALSAMIC GLAZE

HANDHELDS

LOBSTER ROLLS

BUTTER GRIDDLED SPLIT SIDED BUN, COLD WATER LOBSTER, CHILLED SALAD OR WARM & BUTTERY, FRIES, SLAW

ONE ROLL/16       TWO ROLLS/26

BRANDED BURGER

$13.00

CARAMELIZED ONIONS, GRILLED “NEAT” OR WITH CHEDDAR, FRIES

RANGE BURGER

$14.00

SAUTÉED MUSHROOMS AND APPLEWOOD BACON, HORSERADISH SAUCE, CHEDDAR CHEESE, FRIES

PRIME RIB BATARD

$16.00

SHAVED PRIME RIB, HORSERADISH SAUCE, PEPPERS & ONIONS, MELTED SWISS CHEESE, INSIDE A BUTTER GRIDDLED BATARD, FRIES

COMPOSED

SALMON MOJITO

$19.00

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, BROWN RICE, BROCCOLI

BLACK & BLUE

PAN SEARED, LIGHTLY BLACKENED FILET MEDALLIONS, LUMP CRAB CAKES, BEARNAISE, MASH, ASPARAGUS, TOAST POINTS

TWO MEDALLIONS/22           THREE MEDALLIONS/29

SMOTHERED BEEF

CHOICE FILET TAILS, HUNTER SAUCE, MASH, TUMBLEWEED ONIONS

TWO TAILS/21         THREE TAILS/26

BOURBON CHICKEN

CRISPY PECAN-COATED CHICKEN, BOURBON CREAM SAUCE, MASH, BLISTERED BRUSSELS

ONE FILET/16          TWO FILET/23

CRAB CAKES

BLUE CRAB CAKE, MEYER LEMON AIOLI, MASH, ASPARAGUS

ONE CAKE/18          TWO CAKES/26

BUTTERCRUMB TROUT

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, BROWN RICE, BROCCOLI

ONE FILET/16          TWO FILET/26

WE DO BEEF

ADD ONS

SHRIMP SKEWER/9 | BLEU CHEESE PESTO/3 | MUSHROOMS/4 | CARAMELIZED ONIONS/3

SIDES

HOUSE FRIES| BUTTERMILK MASH| BLISTERED BRUSSELS| BROCCOLI| ASPARAGUS| BAKED POTATO| BROWN RICE

PORTOBELLO MUSHROOM FILET

CHOICE CENTER CUT FILET, RED WINE DEMI

6OZ/23     9OZ/30

PRIME NY STRIP

$32.00

12OZ PRIME CENTER CUT STRIP, HOUSE STEAK SAUCE

RIBEYE

$29.00

12OZ CERTIFIED ANGUS BEEF, BONE MARROW BUTTER

BAR NONE PRIME RIB

SLOW ROASTED, AU JUS, CREAMY HORSEHADISH

8OZ/23     12OZ/29   16OZ/36

KIDS

CHICKEN TENDERS

$8.00

GRILLED SALMON

$12.00

CHEESE QUESADILLA

$7.00

DESSERTS

CHOCOLATE TORTE

$6.00

DENSE CHOCOLATE CAKE, RASPEBERRY PUREE, FRESH WHIPPED CREAM

KEY LIME PIE

$6.00

KEY LIME JUICE, HINT OF TEQUILA, UNIQUELY FROZEN, RASPBERRY PUREE GARNISH

PRALINE CHEESECAKE

$8.00

BUTTER PECAN COOKIE CRUST, CARAMEL

RASPBERRY CRÈME BRULEE

$6.00

RICH VANILLA BEAN CUSTARD, CARAMELIZED CRUST, RASPBERRY SWIRLS

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. For more information, please speak with a manager.